Honeycrisp

Description:

Developed by the University of Minnesota, Honeycrisp has bright red and pale green outer skin and a cream colored crisp inner flesh. Offering a sweet yet slightly tart flavor, this variety of apple is great for salads, baking, cooking or eating as a snack.

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Availability:

September through June

Flavor/Texture:

Crisp and juicy with a sweet and slightly tart flavor.

PLU Codes:

Large 3283

Small 3468

Organic Large 93283

Organic Small 93468

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FOOD SAFETY & TRACEABILITY

Where We Grow

Washington Fruit markets apples, pears and cherries from the growing regions of Central Washington and Northern Oregon. Orchard locations are throughout the Columbia Basin and the various plateaus and river systems from the Cascade Mountain Range.

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