Pioneering Great Fruit

Washington Fruit is dedicated to growing the finest quality apples, pears, and cherries. Our orchard managers, field staff and independent growers work closely together to achieve this goal. Washington Fruit uses modern horticultural practices coupled with an aggressive orchard development and renovation program in an effort to stay at the forefront of the industry. This includes maintaining GAP, primus GFS or SQF food safety certifications at all orchard sites, and SQF food safety and quality certifications at all packing locations.

Integrated Pest Management

Our I.P.M. (Integrated Pest Management) and in-house entomology staff work toward the common goal of providing top quality fruit to our customers. All pest control recommendations are in full compliance with federal and state labels. Our team also follows Washington State University’s Decision Aid System (DAS) for better IPM through science and technology.

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Exceeding Industry Safety Standards

Supplying the highest-quality fruit to our customers means never sacrificing safety. This includes maintaining GFSI (Equivalent GAP Food Safety Certifications), SQF food safety certifications at all orchard sites and being compliant with the FDA Food Safety Modernization Act (FSMA).

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Where We Grow

Washington Fruit markets apples, pears and cherries from the growing regions of Central Washington and Northern Oregon. Orchard locations are throughout the Columbia Basin and the various plateaus and river systems from the Cascade Mountain Range.

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