The fertile land and warm climate of Washington and Oregon produce Washington Fruit’s exceptional apples, pears and cherries. We are proud to supply a variety of products that are unmatched in quality and flavor.

Apples are also cholesterol-free, fat-free and sodium-free, making them the perfect snack.

Apples, often referred to as nutritional powerhouses, are packed with countless vitamins, minerals, antioxidants and fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, diabetes, hypertension and heart disease.

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Pears are a good source of the immune-boosting vitamin C, which can help prevent disease and protect against immune-deficiencies.

Nutrient dense foods, like pears, provide vital vitamins and fiber with relatively few calories. According to the American Heart Association, eating one pear a day may prevent a stroke. Known for their delicious flavor and unique texture, pears remain a consumer favorite around the globe.

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Cherries are known for packing a potent flavonoid – anthocyanin- which not only gives the fruit its red color, but it acts as an antioxidant and is known to offer anti-inflammatory benefits.

The compounds found in cherries can modulate numerous pathways to decrease the risk of osteoarthritis, gout, cardiovascular disease, metabolic syndrome and neurodegenerative diseases. In additional to the health benefits, cherries are a consumer favorite thanks to their mouth-watering flavor and recipe versatility.

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