| Availability: | Late September through April |
| Description: | Bosc Pears were discovered sometime in the early 1800's. Naming convention at that time in Europe was to characterize the fruit with a first name and its origin with a second name.
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| Flavor/Texture: | Bosc Pears have a more firm, dense flesh than other pear varieties, they are ideal for use in cooking; baking, broiling, poaching. They retain their shape and texture better than other varieties. |
| PLU Codes: | Large (100 & Lgr) 4413
Small (110 & Sml) 4026
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| UPC Codes: | US#1 2 1/8 3lb 0 33383 30051 1
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