||Late September through April
||Bosc Pears were discovered sometime in the early 1800’s. Naming convention at that time in Europe was to characterize the fruit with a first name and its origin with a second name.
||Bosc Pears have a more firm, dense flesh than other pear varieties, they are ideal for use in cooking; baking, broiling, poaching. They retain their shape and texture better than other varieties.
||Large (100 & Larger) 4413
Small (110 & Smaller) 4026
||US#1 2 1/8 3lb 0 33383 30051 1