Grilled Chicken with Rosemary, Pears and Cheese

YIELD: 4 Servings

COOKING TIME: 30 minutes

INGREDIENTS

  • 4 chicken breasts
  • 3 tablespoons olive oil
  • ½ teaspoon powdered garlic
  • ½ teaspoon dried herbs
  • 2 Anjou pears, cut in wedges
  • 1 Bosc pears, cut in wedges
  • 4 rosemary branches
  • 2 tablespoon butter
  • 1 cup sour cream
  • ½ cup milk
  • 1 cup parmesan cheese, grated
  • 1 pinch nutmeg
  • Salt and pepper

 

METHOD

  1. Mix the powdered garlic, herbs and olive oil; spread this mix on the chicken breasts, and grill them at low heat.
  2. Meanwhile, sauté the pears with the rosemary and butter.
  3. Heat the sour cream, parmesan cheese and nutmeg; season with salt and pepper.
  4. Slice the chicken breasts, serve and garnish with the pear slices and cheese sauce.

 

Recipe provided by: Pear Bureau NW