Madeline Klein, Author at WFP

April 1, 2020 In Salads By Madeline Klein

Asian Chicken Apple Salad

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" background_animation="none" css_animation=""][vc_column][vc_column_text] Two different types of apples, a Granny Smith for tartness and a Fuji for sweetness, add a wonderful zing and texture to this refreshing Asian-style salad. We also added some shelled edamame beans which can be found in the...

December 2, 2019 In Desserts By Madeline Klein

Old Fashioned Apple Crisp

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" background_animation="none" css_animation=""][vc_column][vc_column_text] Almost everyone can recall a memory of their grandmother or mother putting an apple crisp together by memory on a cool fall day. It’s an easy recipe, but nonetheless a classic, and everyone has their own different version, written...

October 31, 2019 In Salads By Madeline Klein

Winter Jonagold Salad

Not everyone enjoys a light salad during the cold fall and winter months, so we created a heartier salad with sturdy winter greens and warm roasted sweet potatoes. A pomegranate vinaigrette is the perfect complement to the fall flavors of crisp Jonagold apples, sweet potatoes,...

October 31, 2019 In Beverages By Madeline Klein

Granny Green Juice

Sometimes a smoothie is too filling and a glass of water is a little too boring. That is when it’s time to reach for a green juice made from tart Granny Smith apples and fresh vegetables. Homemade green juice has a vibrant taste, is refreshing...

October 31, 2019 In Beverages By Madeline Klein

Antioxidant Smoothie

This deep purple smoothie is loaded with superfoods and good-for-you ingredients. Apples, beets, cherries and blueberries are touted to have a high level of antioxidants in them, and the sweet Honeycrisp apple makes this smoothie so sweet you don’t even need to add a sweetener....

October 24, 2019 In Entrées By Madeline Klein

Gala Apple and Butternut Squash Soup

There's a reason why there's so many versions of butternut squash soup; it has become a fall staple for home cooks. Our version includes delicious Gala apples to add a subtle sweetness to the earthy butternut flavors. White miso is the mellowest of the miso...

October 23, 2019 In Appetizers By Madeline Klein

Cherry Bruschetta

Bruschetta is usually made with a topping of tomatoes, herbs and a sprinkling of cheese, but this summer, why not try a new twist on this Mediterranean favorite. Whether you serve it for snacks or hors d’oeuvres, this variation will be a hit. Toasted slices of...

October 18, 2019 In Beverages By Madeline Klein

Fall Cider Sangria (Non-Alcoholic)

Everyone in the family will enjoy this non-alcoholic version of the popular Spain-inspired cocktail. We made our Sangria with sweet cider and tangy pomegranate juice. We loaded it with lots of crisp Golden and Red Delicious apple slices. Serve this cider sangria warm or over...

October 18, 2019 In Entrées By Madeline Klein

Sweet Buckwheat Crepes with Roasted Apples

The intense sweetness of the Cosmic Crisp apples are the perfect compliment to earthy buckwheat crepes and the tangy mascarpone filling. Enjoy this dish for dessert or breakfast. YIELD: 6 crepes INGREDIENTS Crepe Batter 3/4 cup all purpose flour 1/4 cup buckwheat flour 3/4 teaspoon salt 2...

September 24, 2019 In Desserts By Madeline Klein

Apple Walnut Crostata

This European-style tart is easy to make and enjoyable by the entire family! Serve with vanilla ice cream to create a special dessert treat. YIELD: 8 servings INGREDIENTS 1 refrigerated/ready-made piecrust 6-7 baking apples, peeled, cored and sliced 1/2 cup brown sugar 1/3 cup chopped walnuts ...