Bosc pears were discovered sometime in the early 1800s. Immediately popular due to the unique taste and firmness—the flavor is less likely to be overwhelmed by strong spices such as cinnamon, clove or nutmeg.

September through April

Flavor & Texture
Crisp & woodsy with a honey sweetness.

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Red d’Anjou



Pear Recipes

Ancho-Pear BBQ Glazed Turkey

Perhaps you are serving a smaller crowd this Thanksgiving, so why wake up at the crack of dawn to roast a whole bird? Here is a recipe for bone-in roast...

Pear Ginger Smoothie

If your standard glass of morning OJ is getting old, it’s time to mix it up a bit! Our Pear Ginger Smoothie has a delicious blend of pear, orange, kiwi,...

Roasted Pears with Maple Pecan Streusel

With a few pantry items and a couple of Bosc pears you can have a cozy warm dessert in under an hour. Bosc pears are a wonderful fruit for roasting...