This salad is loaded with green Anjou pears, barley, chickpeas, walnuts, feta and arugula all tossed in an apple cider vinegar maple dressing. It’s great because it can totally be customized based on the ingredients available to you. Don’t have chickpeas? Try it with white beans...
This refreshing salad gets its satisfying crunch from the crisp Gala apples, roasted nuts and fresh romaine lettuce. Healthy and delicious, it’s just what you need on your table. YIELD: 4 servings INGREDIENTS Salad 6 cups chopped romaine lettuce 1 Gala apple, thinly sliced 1/3 cup roasted...
This classic pear salad draws its contrasting flavors from the sweet pears, salty cheese, toasted nuts and tangy balsamic dressing. A flavor combination that is sure to satisfy every taste bud. To make this salad a hearty meal, top with grilled chicken breast or salmon. YIELD:...
It doesn't get any simpler! Slice pears and place them on a bed of spicy baby arugula with dollops of the creamiest burrata cheese. If you can't find burrata, substitute with mozzarella! A simple vinaigrette is all you need to bring it all together to...
Everyone has their favorite version of broccoli salad, and this one is definitely our favorite. We switched out the standard cheddar cheese with smoked Gouda for a sophisticated twist. And the honey mustard dressing lightens it up from the usual mayonnaise-based dressing. Of course, we...
Two different types of apples, a Granny Smith for tartness and a Fuji for sweetness, add a wonderful zing and texture to this refreshing Asian-style salad. We also added some shelled edamame beans which can be found in the freezer section of most major grocery...
Not everyone enjoys a light salad during the cold fall and winter months, so we created a heartier salad with sturdy winter greens and warm roasted sweet potatoes. A pomegranate vinaigrette is the perfect complement to the fall flavors of crisp Jonagold apples, sweet potatoes,...