Anjou pears are thought to have originated in Belgium but the variety is named after the Anjou region in France. The variety was first fruited in the United States by Colonel Marshall P. Wilder, in 1845.

September through May

Flavor & Texture
Juicy with a sweet, brisk flavor.

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Red d’Anjou



Pear Recipes

Ancho-Pear BBQ Glazed Turkey

Perhaps you are serving a smaller crowd this Thanksgiving, so why wake up at the crack of dawn to roast a whole bird? Here is a recipe for bone-in roast...

Pear Ginger Smoothie

If your standard glass of morning OJ is getting old, it’s time to mix it up a bit! Our Pear Ginger Smoothie has a delicious blend of pear, orange, kiwi,...

Roasted Pears with Maple Pecan Streusel

With a few pantry items and a couple of Bosc pears you can have a cozy warm dessert in under an hour. Bosc pears are a wonderful fruit for roasting...