Seckels are the only American variety of pear in commercial production. Unlike other varieties developed in the U.S. from a cross or bud sport of other European cultivars, Seckels are thought to have originated as a wild seedling near Philadelphia in the early 1800s.
Availability
October through December
Flavor & Texture
Bite-sized, crunchy & ultra-sweet.
Perhaps you are serving a smaller crowd this Thanksgiving, so why wake up at the crack of dawn to roast a whole bird? Here is a recipe for bone-in roast...
If your standard glass of morning OJ is getting old, it’s time to mix it up a bit! Our Pear Ginger Smoothie has a delicious blend of pear, orange, kiwi,...
With a few pantry items and a couple of Bosc pears you can have a cozy warm dessert in under an hour. Bosc pears are a wonderful fruit for roasting...